Signature Flavours
A curated selection of flavour pairings chosen to reflect the elegance and balance of Ritanna Sweets. Thoughtfully crafted, beautifully finished, and loved by our clients.
THE CLASSIC
Our signature and most popular flavour. Madagascar vanilla bean sponge, milk chocolate ganache filing with silky vanilla buttercream. Simple, classic, and impossibly delicious.
Pairs Well With: fresh berries, lemon curd, salted caramel, berries compote.
Chocolate indulgence
Rich, deeply cocoa sponge—intense yet beautifully balanced. Layered with dark chocolate ganache and finished with smooth chocolate buttercream.
Pairs Well With: salted caramel, raspberry gel, dulce de leche.
cookies & cream dream
Modern and playful. Cookies & cream sponge layered with oreo filing and finished with cookies & cream buttercream.
Pairs Well With: milk chocolate ganache, vanilla bean silkcream.
Lemon WHISPER
Light, bright, and refined. Soft lemon sponge layered with fresh lemon curd and finished with lemon buttercream.
Pairs Well With: blueberry gel, raspberry gel, white chocolate ganache.
SOFT BISCOFF
Warm, comforting, and delicately indulgent. Biscoff sponge layered with smooth biscoff cream and finished with vanilla buttercream.
Pairs Well With: salted caramel, milk chocolate ganache, banana (on request).
VELVET ROSE
A timeless favourite with a luxurious finish. Red velvet sponge layered with classic cream cheese filing and finished with silky vanilla buttercream.
Pairs Well With: white chocolate ganache, raspberry gel, strawberry gel.
CARROT COMFORT
Softly spiced and beautifully balanced. Moist carrot sponge layered with classic cream cheese filling and finished with vanilla buttercream.
Pairs Well With: salted caramel, white chocolate ganache.
PREMIUM FLAVOURS
A refined selection of elevated flavour pairings for those seeking something extra special. Crafted with richer ingredients, deeper profiles, and delicate finishes.
salted caramel luxe
Decadent and deeply indulgent. Salted caramel sponge layered with salted caramel ganache and finished with smooth white chocolate buttercream.
Pairs well with: dark chocolate silkcream, coffee silkcream, vanilla bean silkcream.
coffee noir
Bold yet elegant. Coffee-infused sponge layered with coffee silkcream and finished with coffee buttercream.
Pairs well with: dark chocolate ganache, dulce de leche, vanilla.
EARL GREY BLOOM
Soft, aromatic, and refined. Earl grey sponge layered with white chocolate silkcreme and finished with earl grey buttercream.
Pairs well with: lemon silkcreme, raspberry ganache, vanilla.
BLUEBERRY & LEMON SILK
Fresh and beautifully balanced. Blueberry and lemon sponge layered with blueberry ganache and finished with vanilla buttercream.
Pairs well with: white chocolate ganache, lemon silkcreme.
raspberry & lemon delight
Bright with a gentle tartness. Raspberry and lemon sponge layered with raspberry ganache and finished with vanilla buttercream.
Pairs well with: white chocolate ganache, lemon silkcreme.
white chocolate dream
Soft, smooth, and luxurious. White chocolate sponge layered with raspberry ganache and finished with white chocolate buttercream.
Pairs well with: white chocolate silkcreme, passionfruit gel, blueberry ganache.
hazelnut creme
Warm and indulgent with a nutty depth. Hazelnut sponge layered with dark chocolate silkceme and finished with white chocolate buttercream.
Pairs well with: dulce de leche ganache, coffee silkcreme, salted caramel ganache.
pistachio velvet
Elegant and refined. Pistachio sponge layered with pistachio cream and finished with white chocolate buttercream.
Pairs well with: raspberry ganache, strawberry ganache, white chocolate silkcreme.
berry cheesecake bliss
Rich yet refreshing. Vanilla sponge layered with strawberry or raspberry cheesecake filling and finished with berry buttercream.
Premium flavours are available as an upgrade and at an additional charge.
Frequently Asked QuestionS
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Yes! Many clients choose different flavours per tier, this is only available for more that 1 tiered cakes. We'll help you design a flavour combination that flows beautifully.
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Our cakes are made in a kitchen that handles dairy, eggs, wheat (gluten), nuts, and soy. We can accommodate lactose-free, gluten -free, egg-free, and nut-free requests; however, this is not an allergen-free facility, and cross-comtamination may occur.
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During your consultation, we'll talk through your preferences and the vibe of your celebration. We're happy to make recommendations based on your event style and season.