The Ritanna 2-Tier Vintage Cake Masterclass Experience
An elevated study in scale, structure, and refined detail.
This private one-to-one masterclass is designed for those ready to move beyond single-tier design — and into the full process of creating a beautifully composed two-tier vintage cake.
Guided through each stage, you will assemble, stack, and refine a tiered structure with intention, learning how proportion, balance, and stability come together beneath the surface. From filling and alignment to achieving a smooth, seamless finish across both tiers, each step is approached with precision and clarity.
The experience then moves into advanced vintage piping — where scale, flow, and composition are adapted to a larger, more considered design.
Finishing elements, including ribbon styling and the placement of a custom cake topper, are approached with the same level of refinement — completing a piece that feels cohesive, elevated, and complete.
Held in a calm, curated setting, this masterclass creates space to observe, practice, and develop a deeper understanding of tiered cake design — not only how it is made, but how it is composed with confidence and control.
The result is a finished two-tier cake that reflects both technical understanding and refined artistry.
✨ Included
• Full two-tier cake assembly, stacking, and internal support
• Doweling techniques for structure and stability
• Tier alignment and clean, balanced stacking
• Buttercream smoothing across multiple tiers
• Working with scale, proportion, and visual balance
• Advanced vintage piping adapted to tiered design
• Composition and flow across a multi-tier cake
• Ribbon styling and refined finishing techniques
• Applying and positioning a custom cake topper
• My signature cake recipes, shared for continued practice
• My Swiss meringue buttercream recipe, with guidance for consistency and texture
• Extended private one-to-one session
• All tools, materials, and advanced techniques provided
• Your finished two-tier cake, carefully packaged to take home
✨ Details
• Duration: 4 hours
✨ Booking
Each session is held privately and tailored to you.
After booking, your preferred date and time will be arranged personally.
✨ Payment
Flexible payment options are available at checkout, including Klarna.
For those who prefer, a deposit option can be arranged upon request.
An elevated study in scale, structure, and refined detail.
This private one-to-one masterclass is designed for those ready to move beyond single-tier design — and into the full process of creating a beautifully composed two-tier vintage cake.
Guided through each stage, you will assemble, stack, and refine a tiered structure with intention, learning how proportion, balance, and stability come together beneath the surface. From filling and alignment to achieving a smooth, seamless finish across both tiers, each step is approached with precision and clarity.
The experience then moves into advanced vintage piping — where scale, flow, and composition are adapted to a larger, more considered design.
Finishing elements, including ribbon styling and the placement of a custom cake topper, are approached with the same level of refinement — completing a piece that feels cohesive, elevated, and complete.
Held in a calm, curated setting, this masterclass creates space to observe, practice, and develop a deeper understanding of tiered cake design — not only how it is made, but how it is composed with confidence and control.
The result is a finished two-tier cake that reflects both technical understanding and refined artistry.
✨ Included
• Full two-tier cake assembly, stacking, and internal support
• Doweling techniques for structure and stability
• Tier alignment and clean, balanced stacking
• Buttercream smoothing across multiple tiers
• Working with scale, proportion, and visual balance
• Advanced vintage piping adapted to tiered design
• Composition and flow across a multi-tier cake
• Ribbon styling and refined finishing techniques
• Applying and positioning a custom cake topper
• My signature cake recipes, shared for continued practice
• My Swiss meringue buttercream recipe, with guidance for consistency and texture
• Extended private one-to-one session
• All tools, materials, and advanced techniques provided
• Your finished two-tier cake, carefully packaged to take home
✨ Details
• Duration: 4 hours
✨ Booking
Each session is held privately and tailored to you.
After booking, your preferred date and time will be arranged personally.
✨ Payment
Flexible payment options are available at checkout, including Klarna.
For those who prefer, a deposit option can be arranged upon request.